Guava is a sweet and juicy tropical fruit grown abundantly
throughout the Caribbean. It’s typically enjoyed on its own, juiced, and in
desserts, and is sold fresh, frozen, canned, and in the form of guava paste or
jam. This mouthwatering fruit has skin ranging in color from yellow to green
with sweet pink flesh and a soft center full of easy-to-scoop-out seeds. With
vitamins, antioxidants, fiber, and more, guava is an excellent food to include
in your diet. Read on to learn about the health benefits of guava.
1. Guava helps with weight loss
Filling guava satisfies sugar cravings and has no
cholesterol, a high ratio of fiber to sugar, and even a little protein (1.5
grams per serving). It’s the perfect energy-boosting snack for those trying to
lose weight.
2. It’s a good choice for diabetics
The high ratio of fiber to sugar means that guava is a great
choice for diabetics. The fiber slows down sugar absorption, reducing the
chance of an insulin spike.
3. It improves vision
Guavas have a high vitamin A content, which is important for
healthy eyes and vision. Vitamin A helps to ward off cataracts, macular
degeneration, and age related vision changes.
4. It helps prevent cancer
Antioxidants in guava help prevent the development of cancer.
Specifically, gauva is a good source of the antioxidant lycopene which is shown
to greatly decrease prostate tumors, and also may prevent breast cancer. Guava
leaf oil is said to be able to greatly diminish malignant growth even better
than present day prescriptions.
5. It boosts the immune system and wards off scurvy
Guava has 5 times as much vitamin C per serving as oranges!
Vitamin C is important for the immune system and helps the body fight off a
wide range of bacterial and viral diseases. Scurvy, a disease caused by vitamin
C deficiency, can be prevented or easily cured with guava.
6. It’s good for digestive health
Naturally occurring astringents in guava have antibacterial
and disinfectant properties. They help keep digestive bacteria in check to
prevent and treat gastroenteritis and other effects of bacterial imbalance. In
addition, vitamin C, carotenoids, and potassium in guava all help to strengthen
and improve the function of the intestines.
7. It helps the thyroid
Guava is a good source of copper which serves a critical
function in thyroid metabolism. Copper aids in the control of the production
and absorption of hormones.
8. It improves cognitive function
Guava contains energy-boosting and cognitive enhancing
b-vitamins, especially vitamins B6 and B3. These vitamins help with a broad
range of systems in the body, especially with the functioning of the brain and
nervous systems. The results are improved focus and memory retention.
9. It lowers bad cholesterol
Several studies have shown that vitamin B3, or niacin,
increases good HDL cholesterol, lowers triglycerides, and lowers bad LDL
cholesterol as well as or better than some prescription drugs. Niacin is often
prescribed by doctors in combination with statins for the treatment of high
cholesterol. Guava provides some of this daily vitamin B3 requirement.
10. It supports healthy, glowing skin
The antioxidants, vitamins A, B, C, and potassium in guava
all contribute to good skin health. These nutrients support a clear complexion
and can help prevent wrinkles and premature aging. Additionally, the high water
content in guava helps keep skin hydrated and plump.